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How Does Food Biotechnology Conserve Natural Resources? [Solved]
Agricultural biotechnology can have secondary effects that enhance natural resource conservation and protect the environment. By developing drought-tolerant crops, researchers can help farmers to conserve water resources.
Can we create the “perfect” farm? - Brent Loken
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The Futuristic Farms That Will Feed the World | Freethink | Future of Food
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Biotechnology Innovations for Food Security and Environmental Sustainability in the Changing Times
Rowan University College of Science & Mathematics Dean’s Distinguished Speaker Series featuring: Dr. Rhodora …
