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How Long Do I Bake Instead Of Broil? [Solved]

Meats, vegetables and seafood generally need only 10 to 15 minutes’ cooking time in a broiler, compared to 30 minutes to an hour or more for baking, depending on the food. Proper broiling requires that you position the oven racks two to six inches below the broiler element or flame.

Difference Between Bake and Broil

Bake

How to use the broiler

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How to Broil

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